Recipes

Ginger Orange Chicken

Prep:12mins

Cook: 20mins

Serving Size: 4

What You’ll Need:

6chicken breast strips or 2 chicken breast cut horizontally

1tsp canola oil

1/4cup ginger squeeze (spice world)

1/4cup gluten free soy sauce

1/4cup Apple Cider vinegar

1/8cup Orange juice

1/2tbs Pepper Flakes

1/2tsp Garlic Infused Olive Oil

Drop of Maple Syrup

1tsp Cumin

1/2tsp Salt

1/2tsp Pepper

½ tsp Old Bay

Directions:

1. Cut 2 chicken breast (horizontally) or 6 chicken strips into bite sizes pieces

2. Place cut chicken pieces in a bowl

3. Toss 1/2tsp salt, 1/2tsp pepper, 1tsp cumin, and 1/2tsp old bay on chicken bites and hand toss for seasoning to mix (cover bites and set aside)

4. In a small mixing bowl pour in 1/4cup ginger Squeeze, 1/4cup Gluten free Soy Sauce, 1/4cup Apple Cider Vinegar, 1/8cup Orange Juice, 1/2tbs pepper flakes, 1/2tsp Garlic Infused Olive Oil, and a drop of maple syrup.

5. Mix together well, set aside

6. Coat a non-stick grilling pan with 1tsp canola oil place on medium heat

7. Place chicken bites in non-stick grilling pan, brown chicken for 3 minutes or until you begin to see grill marks.

8. Once chicken is browned, brush the top with sauce , turn and repeat two more times for a total time of 18 minutes.

Allow to cool for several minutes before serving. Enjoy!